List of available factsheet
Product | Application type | Species used | Process yield / Technology maturity / Value of Product / Potential Market / Production cost / Competing Companies |
---|---|---|---|
![]() | Biomolecules | Algae, yeasts, salmon, trout, antartic krill, shrimp, crayfish and crustacean shells | ![]() ![]() ![]() ![]() ![]() ![]() |
![]() | Biomolecules | Fish processing waste and mollusks and crustaceans as well as those coming from fishery discards | ![]() ![]() ![]() ![]() ![]() ![]() |
![]() | Other options | All species and fish fractions can be used. | ![]() ![]() ![]() ![]() ![]() ![]() |
![]() | Biomolecules | Crustacean shells | ![]() ![]() ![]() ![]() ![]() ![]() |
![]() | Biomolecules | Cartilaginous fishes | ![]() ![]() ![]() ![]() ![]() ![]() |
![]() | Other options | All species and all part. | ![]() ![]() ![]() ![]() ![]() ![]() |
![]() | Biomolecules | Fish, especially digestive organs | ![]() ![]() ![]() ![]() ![]() ![]() |
![]() | Animal feed | All species | ![]() ![]() ![]() ![]() ![]() ![]() |
![]() | Animal feed | All species | ![]() ![]() ![]() ![]() ![]() ![]() |
![]() | Animal feed | All fish and shelfish | ![]() ![]() ![]() ![]() ![]() ![]() |
![]() | Food | Wide range of species | ![]() ![]() ![]() ![]() ![]() ![]() |
![]() | Biomolecules | Fish scales from species like sardine, carp or herring. | ![]() ![]() ![]() ![]() ![]() ![]() |
![]() | Biomolecules | All species (skins, Tunas) | ![]() ![]() ![]() ![]() ![]() ![]() |
![]() | Biomolecules | Marine sources are shark cartilage and fish eyeballs. | ![]() ![]() ![]() ![]() ![]() ![]() |
![]() | Animal feed | Marine sources are shark cartilage and fish eyeballs. | ![]() ![]() ![]() ![]() ![]() ![]() |
![]() | Biomolecules | Teleost fishes | ![]() ![]() ![]() ![]() ![]() ![]() |
![]() | Other options | Carp, Salmon, Perch, Tilapia, Cod, Sea Bass, Eel or shark. | ![]() ![]() ![]() ![]() ![]() ![]() |
![]() | Biomolecules | All Fish (Bones) | ![]() ![]() ![]() ![]() ![]() ![]() |
![]() | Biomolecules | Fish scales from species like sardine, carp or herring. | ![]() ![]() ![]() ![]() ![]() ![]() |
![]() | Biomolecules | Fish, Krill | ![]() ![]() ![]() ![]() ![]() ![]() |
![]() | Biomolecules | ![]() ![]() ![]() ![]() ![]() ![]() | |
![]() | Biomolecules | Sperm and roe of Salmonidae and Clupeidae | ![]() ![]() ![]() ![]() ![]() ![]() |
![]() | Animal feed | All fish and all part of fish | ![]() ![]() ![]() ![]() ![]() ![]() |
![]() | Biomolecules | Shark: | ![]() ![]() ![]() ![]() ![]() ![]() |
![]() | Biomolecules | Fish and shellfish. | ![]() ![]() ![]() ![]() ![]() ![]() |
![]() | Food | Allaska Pollock | ![]() ![]() ![]() ![]() ![]() ![]() |
![]() | Biomolecules | Cod and shark liver, Salmon, trout | ![]() ![]() ![]() ![]() ![]() ![]() |