List of available factsheet
Product | Application type | Species used | Process yield / Technology maturity / Value of Product / Potential Market / Production cost / Competing Companies |
---|---|---|---|
Astaxanthin | Biomolecules | Algae, yeasts, salmon, trout, antartic krill, shrimp, crayfish and crustacean shells | |
Bioactive Peptides | Biomolecules | Fish processing waste and mollusks and crustaceans as well as those coming from fishery discards | |
Biogas | Other options | All species and fish fractions can be used. | |
Chitosan | Biomolecules | Crustacean shells | |
Chondroitin sulfate | Biomolecules | Cartilaginous fishes | |
Compost-Fertilizer | Other options | All species and all part. | |
Enzymes | Biomolecules | Fish, especially digestive organs | |
Fish Protein Concentrate (FPC) | Animal feed | All species | |
Fish Protein Hydrolysates | Animal feed | All species | |
Fish meal and Fish Oil | Animal feed | All fish and shelfish | |
Fish mince | Food | Wide range of species | |
Fish peptones | Biomolecules | Fish scales from species like sardine, carp or herring. | |
Gelatine | Biomolecules | All species (skins, Tunas) | |
Hyaluronic acid | Biomolecules | Marine sources are shark cartilage and fish eyeballs. | |
Insect Meal | Animal feed | Marine sources are shark cartilage and fish eyeballs. | |
Insulin | Biomolecules | Teleost fishes | |
Leather | Other options | Carp, Salmon, Perch, Tilapia, Cod, Sea Bass, Eel or shark. | |
Mineral Supplements | Biomolecules | All Fish (Bones) | |
Pearl essence | Biomolecules | Fish scales from species like sardine, carp or herring. | |
Phospholipids | Biomolecules | Fish, Krill | |
Poly-Unsatureted Fatty Acids (PUFAs) | Biomolecules | ||
Protamine / Protamine sulphate | Biomolecules | Sperm and roe of Salmonidae and Clupeidae | |
Silage | Animal feed | All fish and all part of fish | |
Squalene | Biomolecules | Shark: | |
Sterols | Biomolecules | Fish and shellfish. | |
Surimi | Food | Allaska Pollock | |
Vitamins | Biomolecules | Cod and shark liver, Salmon, trout |